Creative Food Group, LLC has been in business since 1994. With multiple stores under our umbrella, the group has expanded from one small coffee shop in The Port Authority Bus Terminal in New York City, to over 20 stores spanning the Northeast. Our areas of expansion lie within train/bus terminals, major international airports, and shopping malls.
The Group has expanded into multiple retail operations ranging from self-branded stores, including Market Fresh – International Fine Foods, Pepper’s Mexican Grill and Thali – South Indian Cuisine, to national and regional franchises such as Phillip’s Seafood, Subway, Jamba Juice, Harpoon Tap Room, Sam Adams Brew house and Kentucky Ale Taproom, to name a few. In all cases, we understand each location’s need for a sense of place, and to bring our brands to the regional level, by including local brands and local landmarks in the naming and décor of our restaurants.
Vision, Mission and Values
By 2015, Creative Food Group’s goal is to increase employment to 1,500team members and sales to $100 million by becoming nationally known for excellence in product quality and customer service in the service industry.
To attain the highest regards in customer service and satisfaction, to provide higher quality products, to ensure that our customers are paying the fairest prices, and to create attractive environments
As a corporation, Creative Food Group lives by and instills in its employees two core values:
- to work with integrity and honesty, and
- to believe in what we sell
These core values have been critical to our success over the past 18 years, as they are the foundation of our organization and have defined us as a Company, setting us apart from our competitors.
Read about our recent accomplishments (2012):
Creative Food Group retain Midland Airport contracts:
MAF board approves sending concessionaire agreements to council:
Grand Opening of Kentucky Ale Taproom at LEX:
Opening of Outlets at BWI: